50mls of Xoriguer

1 lime

6 raspberries

20mls of sugar syrup

12.5mls of Chambord 

Cut lime into 8 pieces, use only 6. Muddle raspberries and lime. Fill shaker almost two-thirds to the top with crushed ice, add Xoriguer, Chambord and sugar syrup, then add raspberries and lime. Gently shake to mix and pour all the mixture into a frosted rocks glass.